If you want to take advantage of the last seasonal eggplants, this easy recipe is perfect for you. Learn how to pickle in a simple and fast way and enjoy a fresh and delicious snack. Berenjena and Leeks pickle is an option that will not disappoint you.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make a eggplant and leek: |
| 1 Berenjena unit 1 leek unit (white part) 1 teaspoon of cumin seeds 6 tablespoons of olive oil 6 tablespoons of red wine vinegar 1 pinch of salt and pepper 1 teaspoon of sugar 1 teaspoon of cinnamon 1 cup of water (approximate) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make a eggplant and leek:
1. To make this easy pickle, the first thing you should do is prepare the ingredients. To do this, cut the eggplant into cubes and the leek into thick slices. Remember not to peel the eggplant and use the white part of the leek.
2. Kitchen the leek in the microwave programming for a minute and a half. Apart, handle the eggplant in a pan without oil until it reduces slightly and start toast. Remove constantly and then add the cumin. Leave the fire for a minute.
3. Next, add the rest of the ingredients to the pan and raise the fire. Continue with cooking until the liquid reduces and is with a texture similar to syrup.
4. Let the pickle rest and take ambient temperature. Keep in the fridge until the day after the preparation.
5. Enjoy the pickle and leek pickled and serve it very fresh. And if you want another ideal appetizer for meetings you can try the rebobed, great! Do not forget to visit my blog target = _blank rel = NOFOLWCOCINA with green light, a place full of innovative and delicious recipes, special for those who want to lead a healthy life.
