For a snack or a quick dinner, these eggplant rolls with cheese and honey are delicious, apart, that we can have them cooked in advance. This is originalized from India, it is common in the gastronomy of numerous countries. It brings very few calories and is an excellent source of antioxidants. If you want to make the most of the low caloric contribution of the eggplant, the best options are to roast it, boil it, cook it in the oven or steamed, or save it with little oil. It is a good garrison for meats and fish but this eggplant rolls with Cheese can be perfectly incoming. Keep reading the step by step I share with recipesgratis and visit my blog target = _blank re = NOFOLWLA Catina cuisine to know much more about my recipes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make eggplant rolls with cheese and honey: |
| 2 eggplants 200 grams of fresh cheese burgos 2 branches of thyme 75 grams of green olives without bone 75 grams of black olives without bone 1 tablespoon ground almond soup 1 Filet of anchovy 100 grams of roasted peppers ( or canned thoron peppers) 3 tablespoons of tomato sauce 1 tablespoon of honey 1 small glass of olive oil 1 teaspoon of salt 1 pinch of ground black pepper ground pepper |
| Additional features: cheap cost, grill |
Ingredients to make eggplant rolls with cheese and honey:
1. The first thing we will do to make these eggplant rolls with cheese and honey is to wash the eggplants, we remove the tips and cut them into fine strips along. We sprinkle with abundant salt and let the water drain for 20 minutes.
2. Next, we wash them and dry them with kitchen paper, spread them with olive oil and we roast on both sides on a grill. We let the eggplants at room temperature.sup/su
3. Meanwhile, we cut the cheese of Burgos into strips of the same length as the eggplant, and put in the blender the olives along with the ground almond, the anchovy and a good stream of oil. We crush until we get a paste that we will call tapenade.sup/su
4. We extend a little of the homemade tapenade on each eggplant sheet and sprinkle with chopped thyme. We put a piece of cheese on top and roll the eggplants.
5. We crush the peppers with tomato sauce. We distribute the sauce in the dishes, we put a few drops of honey and place the eggplant rolls with cheese. Do you like this decoration to present the eggplant rolls with cheese and honey? If you can do it to your liking.
