In this recipe we bring a very easy and simple option for snack or dessert. These are banana fritters, which we can accompany with caramel or milk sweet with a cup of tea or mate. Lets look at the ingredients and step by step of this delicious recipe. In recipes, we show you how to make easy banana fritters. Lets cook!
| 🚻 5 Diners | 🕘 45m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make banana fritters: |
| 1 egg 3 banana 1 cup of wheat flour (140 grams) 1 cup of white sugar 1 teaspoon of baking powder 200 milliliters of whole milk 1 pinch of salt aceite to fry |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, fried |
Ingredients to make banana fritters:
1. The first step to make our Banana Buñuelos recipe is to prealist the ingredients.
2. In a bowl add the egg and the pinch of salt, stir as if you were to make an omelet.
3. Add wheat flour and baking powder to egg mixture.
4. Add white sugar and integrate all ingredients well.
5. Add the milk until a dough or a homogeneous tempura is formed.
6. Cut the bananas into pieces of a bite, as the photograph is observed.
7. bathe the banana pieces in the tempura previously performed. Try that each piece is completely impregnated with the mixture.
8. carries a pan over medium heat with frying oil and once hot, add the banana fritters. You must control the oil temperature so that they do not burn before being ready.
9. Eliminate excess oil with absorbent paper and serve banana fritters for snack time accompanying with a fruit drink as a pineapple and coconut milkshake. If you want more appetizer or tapas and you have any comments or restlessness, write us. Enjoy them!
