Are you looking for an easy and rich baked slope cake recipe for your daily menu? Well, don miss this suggestion that I share in recipes? Apart from being very easy to do, the final result is very tasty and will undoubtedly not disappoint anyone. Follow the next step by step and get a fabulous zucchini cake and vegetables to eat.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients for baked zucchini cake: |
| 2 zucchini 4 tablespoons of oatmeal turmeric Perejil Picado |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for baked zucchini cake:
1. Start by washing the zucchini, remove the seeds and cut them into small cubes.
2. In a container beat the 3 eggs until they are sparkling.
3. Add the rest of the ingredients of the vegetarian zucchini cake to beaten eggs and of course, chopped zucchini and spices and herbs to taste, and mix everything very well.
4. A crystal tray with a little butter and pour the mixture. Bake the cabalacin cake with grated cheese at 180 ° C for 20 minutes, or until you see that it has been set.
Trick: You can also sprinkle grated cheese above the baked zucchini pudin to gratine/found if you want ..
5. Take out the zucchini cake from the oven when it is curdled and let it cool to unmold it well. Building more baked vegetable cake recipes? Well, look at these suggestions:- Baked potato and vegetable cake
– Vegan potato cake
– Microwave vegetable cake
