Baked vegetable terrine recipe

Salada terrine or salty cakes are a very original way to prepare vegetables, it is easy, fast and allows us to mix different vegetables in a single plate. Well, on this occasion, from target = _blank rel = NOFOLWLA Catina Kitchen present us a very original recipe, since based on the famous Ratatouille recipe, we will prepare a spectacular baked vegetable tarrine.i/i

Ingredients to make baked vegetable terrine:

1. The first thing we will do to prepare our original Ratatuille, will be to prepare all the vegetables. To do this, we peel the tomatoes by removing the seeds and cutting into dice. We wash the rest of the vegetables and cut them into dice. The size may vary to taste. Then we incorporate the peppers and fry over low heat.

2. In another pan we fry the other vegetables separately. First the dice of eggplant and when they are ready, we place them in the pan of the anterior grass with the onion and the peppers. We repeat this same procedure with the zucchini and the tomato.

3. Now that we have everything in the pan, season with salt and pepper to taste and keep cooking for about 5 more minutes.

4. Now the time has come to turn on the oven and preheat 180ºC. Also grease a refractory mold using oil or butter and sprinkle the grated cheese to create a layer on the entire surface. Then we beat the eggs with a pinch of salt and pepper. Take the thyme out of vegetables and add the beaten eggs and chopped basil. We mix well and pour this into the mold.

5. Finally, cover with baking paper and cook for 45 minutes or until the egg is curdled. Let our vegetable cake stand and then you can unmold without problems.

6. This spectacular baked vegetable terrify :- Homemade leeks

– eggplant cake and prawns