From my blog target = _blank rel = NOFOLLW class = outbound the kitchen of the cat I share this recipe of roasted vegetables that you cannot miss because it is perfect to serve both incoming and garrison for any type of fish, meat or salad plates In addition, for these baked vegetables with plums I have used, carrot, potatoes, peppers and garlic, but you can change and use other vegetables that you like such as cauliflower, broccoli, zucchini, etc … Do you encourage you to try them? Discover with recipes this easy recipe for baked vegetables and surprise the whole family with a healthy dish and suitable for everyone.
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| Ingredients to make baked vegetables with plum jam: |
| 4 zanahorias units 4 potato units/potatoes 1 Pepper/red paprik oliva 20 grams of plum jug |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for athletes, |
Ingredients to make baked vegetables with plum jam:
1. The first thing we have to do to make these baked vegetables with plum jam is to preheat the oven at 250º C.
2. Next, we wash and cut the carrots and sliced potatoes; We cut the green and red peppers into thick strips, crush the garlic a little without removing the skin, and peel and cut the onion into 4 pieces. These will be the roasted vegetables that we are going to do.
3. Then we grease the baking sheet that we are going to use with the olive oil and place all the vegetables inside and the bay leaves. We salt and pepper the vegetables, and after having dissolved the plum jam in the water, we sprinkle it over the tray evenly.
4. Then we put the vegetables in the baked with the jam for about 45 minutes approximately lowering the temperature to 200ºC.
5. Once well roasted, baked vegetables with plum jam will already be ready to taste.
