This plate of roasted vegetables is fully composed of vegetables and is a perfect option to add more vegetables and more fiber your diet. The ingredients are very varied and you can change them to your liking, so do not cut yourself when innovating and making your own version of this recipe. vegetables. Youll see how in addition to rich the dish gives a special touch. We go then with the baked vegetable recipe with coriander mojo and do not forget that if you want to continue adding vegetables to your menu you can visit my blog target = _blank relic = NOFOLWVEGSPIRION, where you will discover incredible preparations based on vegetable protein.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make baked vegetables with coriander mojo: |
| 300 grams of pumpkin 1 calabacin 1 onion 1 tomato 200 grams of green beans 8 cloves of garlic 6 small carrots 2 corn cobs 1 jet of olive oil 6 tablespoons of soft vegetable oil 1 coriander bunch 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked vegetables with coriander mojo:
1. The first thing we will do to enjoy our baked vegetable dish will be to cook the corn cobs in salt water for 40 minutes.
2. Meanwhile, we peel the carrots, cut the pumpkin into thick slices, cut the zucchini, onion and tomato in half. We laminate 6 garlic cloves and reserve the other 2 to make the coriander mojo.
3. Next, we put all the vegetables on a baking sheet together with the cooking cobs. We put the garlic on top and throw a good stream of olive oil and a little salt. Then we preheat the oven and cook the vegetable 30-40 minutes until it is soft.
4. While baked vegetable is cooked, we prepare the coriander mojo. To do this, we cut the cilantro stems and crush the leaves the not very strong flavor oil, the garlic cloves that we have reserved and salt. A little chilli can be added if you like the spicy. If the mojo is being dry, add more oil or a little water so that it is not so fatty.
5. When the vegetables are ready we pour several tablespoons of coriander mojo above and serve. The baked vegetables with coriander mojo are a very easy dish to do, which as you can see, has a spectacular presentation and can be accompanied with a little of toasted bread. Other companions for these roasted vegetables can be a bit of the famous Argentine Chimichurri or the Venezuelan Guasacaca.
