The sweet potatoes, also known as sweet potatoes, sweet potatoes or sweet potatoes, are autumn tubers that offer many possibilities in sweet and salty elaborations. In Recipesgatis we will learn to prepare them in a very simple but very rich way: roasted with sugar and cinnamon! I already prepared them my grandmother and I do them the same, I hope you like them! Do not forget to go through my blog target = _blank relic = NOFOLWLOS SWEET SWEETS OF CUCA, where many more sweet recipes await you like these incredible baked sweet potatoes with sugar and cinnamon.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make sweet potatoes with sugar and cinnamon: |
| 1 kilogram of sweet potatoes or sweet potatoes sugar canela powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sweet potatoes with sugar and cinnamon:
1. We wash the sweet potatoes if they have remains of land (usually they usually sell them already washed, but maybe you enjoy sweet potatoes of your garden or a neighboring garden) and dry them. Then, we wrap them on aluminum foil and place them on the oven tray. I advise you to roast several sweet potatoes at the same time because if not the energy expenditure does not compensate.
2. We introduce the tray into the preheated oven at 200 ºC and bake until by nailing a knife into the sweet potato, it was easily crossed. The time to make the baked sweet potatoes with aluminum foil depends primarily on the thickness of the sweet potatoes, so I advise you It is not worth roasting a single sweet potato!
3. When they cool, we remove the aluminum foil of the sweet potatoes and peel them. Do not do it while they are hot because you are going to open your fingers and it is not worth it, since FrÃas also peel very well. Help with a knife to lift the skin and pull, it will take very little! Do not forget to eliminate any knot that these tubers may have.
4. Once cold and peeled, we split the sliced sweet potatoes of approximately one centimeter thick and sprinkle sugar and cinnamon above. We wait a few minutes before eating so that the sugar dissolves a little, a delight! Without a doubt, this baked and cinnamon sweet potato recipe is perfect to serve during the festivities of autumn and winter, such as Halloween or Thanksgiving. And if you want to know other elaborations to serve a variety of desserts, do not You lose the following ideas:- Baked cream cheese cake
– Wild Moras Muffins
