The stuffed zucchini are a perfect dish to serve in family meals, with friends or to surprise our loved ones. In addition, pumpkin is a vegetable with multiple benefits for our body, such as its diuretic, purifying and ability to regulate intestinal transit. Stay at recipesgratis.net and learn to cook stuffed zucchini.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked stuffed zucchini: |
| 4 units of squash 1 kilogram of minced meat 1 onion unit 2 cloves of garlic 1 pinch of oregano 1 pinch of salt 1 pinch of pepper 2 units of cooked eggs 1 handful of chopped olives 1 handful of breadcrumbs 1 handful of grated cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked stuffed zucchini:
1. cut the pumpkin in half and boil with water and salt. While they cook, cut and fry the garlic with well chopped onion. When you see that the onion takes a transparent tone, add the minced meat.
2. When the squash are cooked, remove the filling and tell it to remove the water. Reserve the peel and add the stuffed to the minced meat. Incorporate oregano, salt and pepper to taste and mix well.
3. Add well-chopped hard eggs and chopped olives. Finally, add some breadcrumbs and grated cheese to the filling mixture.
4. Fill in each of the halves of the pumpkin with the previous preparation. Then, place the pumpkin in a previously greased baking source and prepare the white sauce. To do it, heat flour, milk and butter. More details in Bechamels recipe.
5. Cover each pumpkin with white sauce and grated cheese above. Then bake them to gratin at moderate temperature.
6. Accompany the zucchini stuffed with potato puree or a green salad. Bon Appetite!
