In this recipe we are going to perform some baked zipk chips differently. We will perform a kind of batter and finish cooking the vegetable in the oven. If you want you can fry it in hot oil, because of health I decide not to perform this cooking method so as not to add more calories to our recipe. Continue reading and discover the steps that in recipes.net we show you to prepare these crowded cips baked.
| 🚻 5 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make baked zipk chips: |
| 1 Yellow zucchini unit 1 green zucchini unit 2 Egg units 100 grams of breadcrumbs 1 pinch of garlic powder 20 milliliters of olive oil 1 pinch of salt 1 pinch of black pepper black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked zipk chips:
1. The first step to perform this recipe for vegetable chips is to prealist the ingredients.
2. Slip the zucchini as observed in the photograph.
3. Add some garlic powder, salt and pepper to taste so that our crispy chips have a little flavor.
4. Beat the eggs as if you were to make an omelet, add salt and pepper to taste.
5. Bathe each squad on the beaten egg to rebolable and get a more crispy texture, typical of the chips.
6. Once the slices are well wet, take them to the dish where we have the bread crumb and cover very well, look at the photograph.
7. carries the zips of zucchini to a refractory previously greased with a little olive oil. Once you have battered all the slices, take the oven refractory at 180ºC for approximately 20 minutes, or until you observe that they are crispy.
8. Serve the Co-Bacinating Cyps Chips by adding a little oregano on top, this will give an extra touch to our recipe. Do not hesitate to make a homemade sauce to accompany this delicious incoming, such as bittersweet sauce, garlic or barbecue. If you want more vegetable recipes and have any comments or restlessness, write us. Enjoy!
