The sweet potato, also known as sweet potato or sweet potato, is a tuber of the coldest times, so that it takes a leading role during the festivities that occurred in these months, such as Halloween, Castanyada or Thanksgiving. We can use This food to make an endless salted recipes, such as baked chicken, sirloin with sweet potato puree, or sweets such as sweet potato cake. However, the fastest and simplest way to cook them is baked, in addition to being one of the most appropriate to take advantage of all its benefits. Do you want to know the right steps and temperature? Keep reading and discover in recipes how to make baked roasted sweet potatoes and accompanied by Iberian ham, a delicacy!
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make baked roasted sweet potatoes: |
| 2 sweet potatoes Iberian ham to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make baked roasted sweet potatoes:
1. Preheat the oven to 200 degrees with heat up and down to cook the roasted sweet potatoes.
2. Wash the sweet potatoes well under the tap to eliminate the remains of land that may remain. Then dry them well with cooking paper.
3. Put the sweet potatoes on the oven tray on vegetable paper, as shown in the image.
4. roast the sweet potatoes in the baked for at least 50 minutes, taking into account that depending on the size of the sweet potatoes, they will have to leave them longer. Check if they are made carefully and watching if they are soft to the touch.
5. Split each baked baked sweet potato in half and serve when it cools a little. Add to the Iberian ham dish and enjoy it! This dish is very simple, fast and delicious, perfect to consume during dinner or to serve as an accompaniment of another more forceful dish.
