Romero pumpkin is a simple but so delicious recipe that everyone must try it. It is part of African cuisine, it is a rustic, healthy and colorful recipe. African cuisine represents the connection with nature, therefore the pumpkin is often used in many recipes. It is a unique way of cooking pumpkin and in this way it is impregnated with the aroma of the rosemary and obtains a delicious taste that is released in the mouth. If you like the idea, keep reading and learn in recipes how to do pumpkin in the oven with rosemary.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make oven pumpkin with rosemary: |
| 500 grams of pumpkin ½ bunch of romero 1 teaspoon of salt 1 pinch of pepper 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oven pumpkin with rosemary:
1. Cut the pumpkin into large segments and separate the rosemary into small twigs.
2. Make several holes in the pumpkin segments with a stick gives wood in such a way that the stick crosses the pulp of the pumpkin from one side to another. Introduce Romeros twigs into each hole, brush each piece with oil and splashing.
3. Preheat the oven at 180 ºC and bake the pumpkin with rosemary on a baking sheet covered with aluminum foil for 20 minutes.
4. serves the oven pumpkin with African-style rosemary as garrison or a vegetarian incoming. Other recipes typical of this gastronomy are stewed potatoes with vegetables and chard with spices. And if you still want to discover more, visit my blog target = _blank rel = NOFOLW class = outboundvegSpiration.
