Pumpkin is one of those foods that we must not only include in our diet for its pleasant taste, but also for its multiple properties. Some of its most prominent benefits are its high supply of fiber and beta -carotenes, a precursor of vitamin to which it favors vision among other things, its large amount of minerals and amino acids. If we add to all this the benefits of cinnamon, the result is a healthy, nutritious and perfect dish to maintain the line and take care of health. In recipes, we share the step by step to know how to make the oven pumpkin with cinnamon and enjoy this Display during lunch, dinner or dessert.
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Ingredients to make oven pumpkin with cinnamon: |
½ pumpkin 1 jet of olive oil canela powder to taste |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oven pumpkin with cinnamon:
1. We take an oven tray, we lined it with baking paper and spread a little oil to prevent roast pumpkin with cinnamon sticking.
2. We wash the pumpkin, remove the seeds and cut it into slices of approximately 1 finger, with the peel and everything. Although we have chosen the variety of pumpkin or capes, this recipe is suitable for any type.
3. We place the pumpkin pieces on the tray and sprinkle cinnamon powder on each slice. If you prefer, you can also add sugar, although we have decided not to do it to make the recipe healthier.
4. Bake the pumpkin with cinnamon at 180 ºC for 35-45 minutes, or until we observe that they acquire the desired cooking point.
Trick: Preheat the oven in advance to accelerate the baking process.
5. Praise! We can already enjoy this delicious baked pumpkin recipe with cinnamon as an accompaniment of any dish or as dessert, since its versatility lends itself to being able to use it for any food. We have served it with a broccoli and egg salad, but we do not rule out trying it during dessert on another occasion! And if you have left over pumpkin and you don know what to do with it, check the pumpkin jam recipe, its very easy!