There are many baked potato recipes that we have within our reach, but how many of them are easy and fast? In recipesgratis.net you will learn to cook roasted potatoes with thyme and rosemary in a few minutes, a very aromatic and ideal dish to serve as accompaniment of grilled vegetables, meat or fish. Potato is a very versatile food and, therefore, we always turn to it when we don know what to cook. However, we always prepare the same recipes or to cook them fried in abundant oil, cooking method nothing recommended for health. Whether you are looking for new ideas to change your menu and if you prefer healthier options, keep reading and discover how to make potatoes easily.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make baked potatoes with spices: |
| 2 medium potatoes 1 jet of olive oil 1 pinch of salt 1 pinch of chopped thyme 1 pinch of chopped rosemary 1 pinch of garlic powder 1 pinch of ground black pepper ground pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked potatoes with spices:
1. Before getting to work with this baked potato recipe you should know that the spices are to taste. If you prefer, you can replace the rosemary with parsley, for example, or include oregano to the list of ingredients. Let your imagination fly and select those aromatic spices that you like most!
Trick: Preheat the oven to 200ºC.
2. Peel the potatoes, wash them, cut them in slices of the same thickness and place them on a tray. I have opted for a medium-fine thickness, why? Very easy. If we cut the thicker potatoes it will take longer to get in the oven, and look for an easy and fast recipe! Sprinkle salt, pepper, spices selected to taste and pour a generous oil stream. If you prefer to remove oil to make the recipe healthier, you can choose to add half a glass of water to obtain more juicy potatoes. Of course, cooking time may last a little.
Trick: You can also use broth instead of water. And in case of cutting the thick potatoes, add a whole vessel the place of medium.
3. Bake the potatoes for 30-35 minutes, depending on the power of your oven it will take more or less time. I keep the temperature to 200ºC but, if you prefer, you can lower it to 180ºC.
4. Praise! Check that roasted potatoes are at their point and hot serve as an accompaniment. If you chose to add the glass of water or broth you will see that the potatoes are much more tender and juicy. If you decided not to do it, do not worry, the result is equally good.
5. I decided to use the baked potatoes to accompany a gratin cauliflower dish, and you? Leave me your comment and share the photo of the final result!
