Baked potatoes with rosemary are a dish delight that you can use both as an entree and accompaniment of other dishes. In this easy recipe I have used rosemary in leaf and rosemary powder but you can use to season the baked potatoes only rosemary powder if you do not want to find the twigs, or even fresh rosemary, as you like it more. Follow the step by step of these potatoes to the rosemary that we show you at recipes.net and tell us if you liked.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make baked potatoes with rosemary: |
| 5 potatoes 1 handful of rosemary on leaf 1 teaspoon of ground rosemary 1 teaspoon of ground black pepper 1 handful of salt 5 cloves of garlic aceite of extra virgin olive |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked potatoes with rosemary:
1. To make these rich baked potatoes with rosemary, the first thing we have to do is preheat the oven between 180 and 200 ºC.
2. Meanwhile, we wash the potatoes well and without removing their skin, we cut them to the segments. To do this, we first cut it throughout half, and then again by half, and so on until we have the potato stubborn wedges. In this way the potatoes to the rosemary will all be with their corresponding crispy skin portion.
3. Next, in a small bowl we throw a lot of oil, the rosemary in leaf, the ground rosemary and the peeled and crushed garlic cloves. This will be the mixture that we will use to season our baked potatoes.
4. Then throw a little oil in a baking sheet, place the potato segments, sprinkle on top of a little salt and ground pepper to taste, and then spread the mixture of rosemary on top with the help of a spoon or a brush Cooking. Thus all potatoes to the rosemary will be well spicy.
5. Finally, bake the potatoes to the rosemary for about 30 minutes on the one hand, then turn them carefully not to break the skin, and keep cooking another 30 minutes more minutes until they are well golden and crispy. When they are like this you can taste your baked potatoes with very hot rosemary and serve them alone as an incoming or accompaniment for other dishes such as:- Baked lamb paletilla with potatoes
– Baked hake medallions with potatoes
– Baked chicken with potatoes and onion
