We know how 1/2 cm wide sheets that can be performed with a sharp knife or with a mandolin. The chips are usually fried, but if we do them in the oven they will be the same must but much healthier/b. In this recipe we will accompany them with a variation of pesto sauce made with coriander, you will love it !!!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make oven potatoes with pesto: |
| 2 units of potatoes 20 grams of coriander 1 handful of almonds 1 unit of lemon 50 grams of Parmesan cheese 50 milliliters of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make oven potatoes with pesto:
1. Before making this recipe, the first step is to enlist all ingredients.
2. Wash the papatas very well, cut into 1/2 cm wide sheets and place them in a silicone mat. Then sprinkle with salt, pepper and olive oil to bake at 180 degrees for 20 minutes until golden and crispy.
3. To make coriander pesto sauce, first processes almonds and garlic until you get a paste.
4. Add the coriander, olive oil, lemon juice and Parmesan cheese. Process until you get a thick paste, rectify salt and pepper flavor.
5. It is time to serve the potato chips with coriander pesto. This recipe is perfect to serve as a chamber or for the time of snack. And if you want to give a different touch to the potatoes you can also make the so -called haslaback potatoes. If you liked this recipe, you have a comment or restlessness, give us your opinion.
