Baked potatoes are a healthy way of cooking and also, they are a perfect accompaniment to drink with meats or fish. On this occasion we have cooked some baked potatoes with onion, an ideal dish for beginners in the kitchen, since it does not require A lot of technique and has a very good result. The result is very similar to the famous Spanish bakery potatoes, but the difference is that this recipe is completely simple. You do not miss the recipe for onion with onion that we show you at recipes.net. You will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make baked potatoes with onion: |
| 1 kilogram of potatoes 1 onion unit 4 tablespoons of olive oil 1 pinch of salt 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked potatoes with onion:
1. We gather all the ingredients to prepare the baked potatoes with onion.
2. First, we peel the potatoes and wash them well. If necessary we remove any part that is not in good condition. Potatoes are a food that gives us a large amount of carbohydrates, fundamental in childrens growth stages.
3. We cut the potatoes into slices, not too thin or thick, as we indicate in the image. If we cut the thicker potatoes the cooking time will be greater and vice versa.
4. We place the potatoes in an oven fountain, salt and pepper and sprinkle with olive oil both at the base of the tray and above the potatoes. Lets me the potatoes in the oven at 180 ºC for 10 minutes.
Trick: You can also add other spices to give an extra touch of flavor such as rosemary, Provencal herbs or basil.
5. Meanwhile, we cut the onion into a julienne, but not too fine. As the onion has a shorter cooking time, we wait for the potatoes to be made a little and after 12 minutes, we add the onion. We put back to the oven at 170 ºC for another 8-10 minutes.
6. Baked potatoes with onion can be the accompaniment of a baked chicken breast or the tuna marinated with lemon. Bon Appetite!
