French potatoes are a rapid meal classic and many different ways can be served. With this easy recipe you will learn to make baked fried potatoes, healthier, crispy and delicious. The special touch of these fries will be the Chimichurri sauce that we will use as a companion. Follow the step by step and enjoy baked potatoes with Chimichurri.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make baked potatoes with chimichurri: |
| 2 units of potatoes 1 branch of parsley 1 clove of garlic 1 teaspoon of oregano 1 teaspoon of paprika or paprika 1 pinch of salt 1 pinch of pepper 100 milliliters of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked potatoes with chimichurri:
1. Before making the potatoes to the baking fries, the first step is to enlist all the ingredients.
2. In a silicone mat or a tray with baking paper, dispose of potatoes and season with paprika, salt and pepper. Add a water jet, oil and cook at 180ºC, for 35 minutes.
3. Meanwhile, to make the Chimichurri, crush the parsley and garlic until you get a very fine homogeneous mixture.
4. In a bowl add the previous mixture, the oil, a pinch of oregano, salt and pepper.
5. Finally serve the baked potatoes, sprinkle with salt and cover with the chimichurri. This recipe is perfect to accompany any grilled meat. Baked potatoes with Chimichurri will not last long on the plate! If you liked this recipe, you have a comment or restlessness, give us your opinion.
