With this baked potato recipe with aromatic herbs or private you will enjoy an incoming or exquisite accompaniment for many dishes because its elaboration cannot be easier and faster. Baked potatoes or baked potatoes to herbs are one of the more usual preparations and those who use chefs most when it is necessary to accompany a dish, since this tuber combines very well for its flavor and texture with a lot of other ingredients. That is why it is always a safe bet! If you are in a hurry, you do not know what to cook or how to accompany a dish, try these oven roasted potatoes with private herbs and you will see how everyone is satisfied.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make baked potatoes with aromatic herbs: |
| 4 medium potatoes 1 jet of extra virgin ½ glass of white wine 1 pinch of ground garlic 1 pinch of ground black pepper 1 pinch of sweet paprika 1 handful of aromatic herbs or Provenzales |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make baked potatoes with aromatic herbs:
1. We will begin to make these baked potatoes with private herbs by removing the skin, washing them and laminating them. The finer the potato slices, the less it will take to cook. We also preheat the oven at about 190 ºC.
Trick: I have preferred to prepare these baked potatoes in slices because they take much less to do than if you put them whole or split in half.
2. Then, place the potatoes in a baking sheet so that they are as much mounted as possible, so all will be well married later, and sprinkle a little salt on top so that then the oven potatoes to the herbs are not very You are.
3. Then add the half glass of white wine and a splash of oil on top. I have used a white wine that I had at home but you can use any other wine to cook or even some type of alcohol such as brandy or cognac to prepare this oven potatoes with herbs, since that will give it a touch of flavor exquisite.
Trick: The more oil you throw to the potatoes with more crispy aromatic herbs but at the same time caloric they will have.
4. Now sprinkle a little ground garlic, ground black pepper, sweet paprika and proven herbs to taste. You can use these ingredients such as me or use other aromatic herbs to prepare these oven potatoes with spices if you prefer.
5. Next, we introduce the baked potatoes with private herbs and cook them for about 30-35 minutes.
Trick: The cooking time of the baked potatoes will vary according to the temperature and power of each so the time is orientative.
6. Once that time has passed, we take the tray out of the oven and check that the potatoes with aromatic herbs are well cooked by clicking them with a fork. You will see that the wine will have completely evaporated and the potatoes have a very appetizing gold color. Then we can taste our delicious baked potatoes with proven herbs as an entree or as accompanied by other dishes of meat, birds, fish or seafood for example. I hope you like them!
