There is nothing like good, rich and very easy baked potato cakes to prepare as an appetizer, incoming or accompaniment when you don have much time to cook but you still want something tasty. Discover all the steps to make these toast or baked potato tortillas thanks to the recipe that our beloved linilla-cycinilla has shared from this occasion from the recipesgratis app and you will see how in less than half an hour you have them ready to eat.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make baked potato cakes: |
| 4 medium potatoes with leather olive oil pepper salt lemon juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked potato cakes:
1. We wash the potatoes and put them in the fast pot until they are cooked, I left them 10 minutes over low heat after climbing the second ring.
2. While the potatoes are cooked, we prepare the olive oil with salt and pepper to the lemon (to taste).
3. We preheat the oven, prepare a tray with vegetable paper and spread it with the oil with the help of a silicone brush.
4. We take out the potatoes already cooked from the pot. They must be tender.
5. The chaffe with the skin making a kind of tortita.
6. We put the potato cakes on the baking paper and put the dressing oil on top.
7. We put it in the oven and let them have.
8. Once the baked potato cakes are ready because we can eat them alone or with some sauce such as:- Homemade brave sauce
– Homemade Alioli (Ajoaceite)
– Homemade Mayonnaise
