The potato is a tuber widely used in the world of gastronomy since with this food as the main ingredient you can make many recipes and preparations, all of them incredibly tasty. Super easy to prepare and that remains to suck your fingers. It is a fantastic potato cupcake and baked vegetables combined with a rich minced of ground meat. This recipe has a very simple, practical preparation and with some ingredients that we can get anywhere. So we invite you to stay with us to discover and prepare this incredible and delicious recipe for potato and ground meat. You will see that you will want to prepare it daily.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make potato and vegetable cake: |
| ½ kilogram of ground beef 1 kilogram of prepared potato pure Pinch of salt 1 pinch of pepper 150 grams of mozzarella cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice |
Ingredients to make potato and vegetable cake:
1. In the following image you can observe the ingredients that we will need for the preparation of this rich potato and vegetable cake. Do not lose details.
2. Lets start by heating a saucepan. Once ready, add the butter so that it melts, and once melted add the onion along with the garlic and let them save a moment. We also add a pinch of salt and pepper.
3. Once the transparent onion is observed, we add the already precooked vegetables, and let them cold and take the taste of the butter, so the potato and ground meat cake will be tastier. We let them be cooked for approximately 5 minutes over medium heat.
4. We raise to high heat and add the ground beef so that it is cold. We stir to integrate the ingredients and to promote that all the meat is raised evenly for approximately 10-15 minutes. Once this time has passed, remove the mixture from the potato and vegetable cake in the baked of the fire and reserve a moment.
5. Now we take the mold where we are going to bake our potato and ground meat cake and sprinkle it with a little spray oil. Once the mold is ready, we place a layer with ground meat and vegetables, as we observe in the following image.
6. Now we cover this first layer, with a layer of potato puree, trying to cover the entire surface of the mold.
7. Finally before baking, we add some grated mozzarella cheese on the potato puree layer.
8. Now we carry the potato and vegetable cake in baked for 15 minutes at 180 ° C. Once this time we removed from the oven and let it cool.
9. And ready! Now you can enjoy this delicious potato and vegetable cake. Bon Appetite! And it is perfect accompanied by a red tomato sauce and a good roasted bolillo.
