The leek is a fiber -rich vegetable, has diuretic properties that allow us to combat fluid retention and can cook in many ways. In this easy recipe we will learn to make a delicious pastel of baked leeks made with ham and egg, a nutritious preparation, perfect to enjoy breakfast or dinner. Disconception how easy it is to prepare the recipe for leeks with ham and egg, Stay at recipes.net and follow the step by step of this recipe with leeks that will become one of your favorites.
| 🚻 1 Diner | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make oven leeks with ham and egg: |
| 150 grams of leek 1 sample of ham 1 Egg unit 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oven leeks with ham and egg:
1. Before doing the baked leeks, the first step is to enlist all the ingredients.
2. In a pan with oil, saute the sliced leek until it is translucent.
3. Add the ham cut into strips and saute for a few minutes until the ham is golden, salt and pepper. If you want you can add other ingredients, such as Bacon, everything depends on how light you want the recipe to be.
4. Beat the egg, salt and pepper and add the anterior sautee, stir everything very well.
5. In a silicone mold add the leek mixture with ham cook in the oven at 180 ° C for 15 minutes, until the egg is done. If you have no silicone molds, you can use any type of individual molds that are suitable For oven, remember that if it is not from this anti -adherent material you will have to grease it previously with a little butter or oil.
6. Finally serve baked leeks with eggs and ham and good benefit! This recipe is perfect to consume at breakfast time or even for dinner. I invite you to enjoy recipes related to leek like the risotto with leeks and the carrot and leek cream. If you liked this baked leech recipe, you have some comment or restlessness, give us your opinion.
