Learn with recipes how to prepare oven eggplants with tomato in a fácile and fast way with this rich recipe that you will surely love: it is oven eggplants with tomato and mozzarella, but if you do not find mozzarella cheese you can use a Manchego cheese, Parmesan or your cheese To gratin favorite. Dare to try it and discover how you can prepare delicious and healthy food in very few steps.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make oven eggplants with tomato: |
| 150 grams of tomato 150 grams of eggplants 250 grams of mozzarella cheese 250 grams of Parmesan cheese 100 grams of ground bread 4 tablespoons of olive oil 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make oven eggplants with tomato:
1. The first step to prepare the oven eggplants with tomato and cheese will be to wash the vegetables and cut the eggplants into thick slices.
2. Also cut the tomato in slices and reserve separately.
3. Place the slices of eggplants in a bowl with plenty of water and a teaspoon of salt for 15 minutes, this is to eliminate the bitter taste that characterizes them. After this time, the excess water drains and preheat the oven at a temperature of 180 ºC.
4. Add a little oil in a hot pan and add the eggplant slices to make themselves as grilled, and season with a little salt and pepper. When they are ready, a little to dente but made, withdraw from heat and reserve.
5. We do the same with the tomato but you have to put it in the pan only a few seconds because it can be undone very fast.
6. In a previously greased oven tray, sprinkle some ground bread and place the slices of eggplants. On top of each slice place a little mozzarella cheese, as well as to make the orenjena timbale.
Trick: If you do not find Mozarella cheese in the place where you live you can use Manchego cheese, Parmesan or your cheese to gratin favorite.
7. Add a slice of tomato and again cover with Mozarella cheese. Repeat, alternating slices of eggplant, cheese and tomato, until you get a not very high vegetable tor.
8. ends eggplants with tomato and Parmesan cheese and sprinkling some ground bread to taste.
9. Insert a stick in the middle of the vegetables to prevent them from collapsing inside the oven.
10. Bake the eggplants with oven tomato at 180 ºC of 10 to 15 minutes, or until you see that the cheese has gratin and the vegetables are a bit golden.
Trick: Remember that cooking time will depend on the power and mark of your oven, so you should be careful to prevent your dish from burning.
11. It is advisable You doubt your comments.
