Even if the eggplant is your favorite vegetable, I bet that you have not tried this oven rebozena recipe. Check how a lighter dish is like when frying with all the flavor of the eggplant and also, of the ingredients that are used to batter it that in the end are a little to your liking. The result are some shencotted eggplants in the baked, fast, fast and perfect to serve as an appetizer, incoming or accompaniment of other meals. Check the step by step we show you in recipesgratis to know how to make eggplant baked with cheese, breadcrumbs, flour but without egg, and surprise all diners.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make oven rebozena: |
| 1 eggplant ½ cup of breadcrumbs ⅓ cup of wheat flour ⅓ Cup of grated cheese (optional) 1 tablespoon dessert of oregano 1 tablespoon black pepper dessert 2 tablespoons of salt dessert (scratch tablespoons) 1 Olive oil jet |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
1. It begins with washing the eggplant and cutting it into sheets or slices of approximately 5 mm. Then place it in a bowl with water and half of the salt and let it stand for 10-15 minutes. This will cause the oven empanized eggplant not to have a bitter taste.
Trick: Use a stainless or ceramic steel knife to cut the eggplant, so you will prevent it from getting dark.
2. In a separate container mix all the remaining ingredients that we will use to emphasize and cook these oven cracking eggplants.
Trick: grated cheese is optional so it depends on you if you want to use it.
3. Without drying the vegetables reboza each piece with the dry ingredients, pressing a little to stick well. Then place them on a tray, pour a splash of fine oil above, and carry the oven baked eggplants (preheated at 220 ° C) for about 20 minutes.
Trick: Be careful with the amount of olive oil you throw because if you pass, the empanized eggplants may be soft and fatty instead of crispy.
4. Click the oven baked eggplant with a fork and when you see that it is crispy and gold or a fish with onion and peppers.
