Learn to prepare an exquisite eggplant cake with baked zucchini, a version of lasagna of vegetables without pasta, simply layers of vegetables with cheese and egg that have an extraordinary flavor. When vegetables or vegetables we speak we can create an infinity of dishes, These can be in the same style or thousands of different styles, but we can generate spectacular and exquisite creations, which we do not even imagine that they are possible. An extremely simple recipe but somewhat laborious, but without a doubt the result is well worth it. Its ingredients are very accessible because what is an economic recipe that will not affect your pocket but that if you will turn your table into a wonder. Let yourself with us and together we prepare this incredible black eggplant and zucchini dish, you will see that you will love it.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make eggplant cake with baked zucchini: |
| 2 eggplants 2 pumpkins 2 tomatoes red 250 milliliters of acid cream 3 eggs 300 grams of ham in cubos 300 grams of grated cheese 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make eggplant cake with baked zucchini:
1. In the following image you can see how ingredients we will need for the preparation of this rich eggplant cake with baked zucchini.
2. To start, we will cut the vegetables into slices. Cut into slices of approximately 5 millimeters wide the red tomato, zucchini and eggplants.
3. To remove the bitter taste from the eggplants, place all the slices in a container and spread salt on the surface of each slices. Let stand with salt for about 20 minutes.
4. Meanwhile, in a bowl we mix the acid cream with the eggs, a pinch of salt and a pinch of pepper, we integrate perfectly. We reserve this mixture.
5. On the other hand, we start cooking the zucchini. To do this, we take the slices of zucchini and put them to roast in a hot pan. Once the rest time of the eggplants we put them to roast in the same way as the zucchini.
6. Once ready, we place the reinforcement mold where we are going to cook our vegetable cake. Then to assemble the cake, we place a first layer of interspersed vegetables, as seen in the photo. On this layer we spread some grated cheese and a little of the ham cooked in cubes.
7. We repeat the process with a more vegetable layer and another of ham and cheese. The fifth layer will be a layer of cream and egg, spread very carefully and repeat the entire process, adding another layer of vegetables and another cheese and ham until all the ingredients are finished.
8. On the last layer we add the remainder of our cream and egg mixture and end with a good portion of cheese to gratine in the oven. The vegetable cake says in the oven for 20 minutes at 180 ° C.
9. After this time the egg must be curdled and the cheese well gratin so you can take out of the oven and split a piece of this rich eggplant with oven zucchini. This dish is perfect for dinner or to serve as garrison at the time at the time From food, you can combine it with grilled chicken or even with a veal milanese. Bon Appetite!
