Baked cheese spinach are ideal to serve as garrison or as an incoming at dinner since they are creamy and very easy to perform. These spinach with Parmesan cheese have a unique flavor and are also full of nutrients. Keep reading and discover with recipes how to prepare spinach with cheese in an easy and in a short time way.
| 🚻 2 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make spinach with baked cheese: |
| 1 bunch of spinach 100 grams of milk cream 2 cloves of garlic 100 grams of parmesan cheese 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make spinach with baked cheese:
1. Before making this spinach recipe with cheese, the first step is to enlist all ingredients.
2. In a pot add a stream of olive oil and, when hot, the spinach leaves chopped with your hands. Let cook over low heat for a few minutes, or until they reduce their size.
3. Add the finely cut garlic and cook for one more minute. You can also use garlic powder or garlic paste, as you prefer.
4. Add the cream of milk, salt and pepper to taste. Remove and cook over low heat for a few minutes.
5. Place the spinach in an oven refractory, add the Parmesan cheese and bake to 180 ° C for 15 minutes.
6. Finally, it serves the spinach with baked cheese as accompaniment for example of grilled chicken, fish or smoked tofu if you follow a vegetarian diet. Also, this recipe is ideal for dinner time, so you can also eat spinach with gratin cheese alone.
