Baked carrots recipe with cheese

This recipe is an oriental proposal of the Persiana book. Recipes of the Middle East and beyond, by Sabrina Ghayour, edited by Salamandra in Spain. Ojando this beautiful kitchen book in a bookstore, this vegetarian dish immediately caught my attention, because in my fridge they always end up rolling lost carrots that I do not know how to cook. If the same thing happens to you too, here are the solution. Take on recipes.

Ingredients to make baked carrots with cheese:

1. We prepare the ingredients for this eastern vegetable recipe. The spices can be replaced by others that you have at home, for example EnLdo, although I already warn that the chives and the coriander are perfect for this dish of baked carrots.

Trick: Turn on the oven to 200 degrees.

2. Lava, peel and cut the carrots. Place them on a tray or in an oven fountain, splash them and gorge them generously with extra virgin olive oil. Now bake them at 200 degrees for no more than 30 minutes.

3. While the carrots are roasted, cut the goat and wash cheese ruling and itch the spices chosen.

4. After 30 minutes of oven, remove the carrots from the oven and laugh at the lemon juice. I introduce the source again in the oven and continue roasting the carrots for about eight minutes.

5. After this time, take out the carrots from the oven and serve them on a flat plate. Wear them with a little of the juice that will have done and dispose of the goat cheese, the coriander and the chives. After a few minutes the cheese will melt slightly …, to offer you a magnificent and original dish of roasted vegetables, ideal as an incoming or to accompany a grilled meat or fish, such as this tuna marinated with soybeans. Enjoy this delicious recipe for roasted carrots with cheese!