Brussels are a vegetable that either you like or does not like, but there is no midpoint. If you like them, you are in luck because they can cook in many ways: you can make baked brussels, baked brussels cabbage, gratin brussels with bechamel, but in this case, in recipesgratis.net you can learn to prepare a Baked brussels with cheese to suck your fingers and make everyone want to eat them.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make baked brussels with cheese: |
| 1 kilogram of Brussels choles 150 grams of grated cheese to gratin 1 jet of olive oil 1 handful of salt 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked brussels with cheese:
1. The first step to prepare these baked brussels cabbage is to clean the cabbage by removing the outermost leaves and stems, and wash them with cold water and a little vinegar. We also preheat the oven to 200 ºC because later we will make the gratin Brussels cabbage.
2. Next, we throw a lot of water in a pot with a little salt and lead to boiling. When the water begins to boil we add the Brussels choles and cook them about 10 minutes. And then we drain them well. Do not worry if they are not fully cooked because they will end up doing and there will be some very good gratin Brussels.
3. Next, we take a pan, add a stream of oil and saute the Brussels cabbage for a few minutes. We add some salt and black pepper to taste. Thus, the baked cheese brussels will be tastier.
4. Finally, place the Brussels cabbage sauteed on a tray or baking sheet and sprinkle the grated cheese to gratin. You can throw more or less depending on your liking. Put the tray in the oven and gratin the Brussels choles for about 20 minutes until the cheese is very golden. And you will have your baked Brussels cabbage with cheese ready to serve hot. Take advantage!
