Baked baked potatoes recipe with onion

Bakestroles are a perfect accompaniment for virtually any dish, since they are easy to prepare and are delicious. And, who does not like to enjoy good baked potatoes? If you are also a lover of this food, keep reading! In recipes you will learn to prepare some incredible baked baked potatoes with onion, a dish suitable for all audiences and people of all ages. Gather all the ingredients, follow the step by step and do not forget to leave a comment.

Ingredients to make baked baked potatoes with onion:

1. To make baked baked potatoes, these can be peeled or simply well washed and cut into slices of approximately 3-4 mm thick. That said, in a large bowl the potato slices must be placed and add the oil. Soak well and in a well oiled median tray place a layer of base potatoes and salt and pepper.

2. Then, make a layer of onions and another of garlic, all well scattered on the layer of previous potatoes. Then, place another layer of potatoes and another of onions and garlic. Repeat this operation splashing to taste every time on the layers, ending with a layer of potatoes.

3. Once the layers are finished, spray with the oil used above. Cover with aluminum foil and cook the baked baked potatoes at 180 ° C, until they are well cooked.

4. Once the preparation is finished, let cool, placing another tray with weight on the aluminum. In this way the layers and bakers will be compacted will be perfect.

5. Once cold, tilt the tray carefully and remove excess oil. Baked baked potatoes can eat cold or hot. In case of eating them, there are two ways. One is nothing else to get out of the oven, and the other is to have the preparation already made, port and heat in the oven before using the potatoes as an accompaniment of another dish.

6. To accompany the bakers, you can review the following easy recipes:- Baked chicken with turmeric

– Vegetable wok