If you want to make a less greasy chips recipe than fried or rebobed artichoke chips do not miss this step by step that we offer in recipes this time. with which you can accompany endless delicious dishes. The artichokes are some of the most purifying vegetables in the market, helping our body to eliminate toxins and even reduce bad cholesterol. That is why and for many more beneficial properties this time we are going to teach you how to make cracking chips in the baked in a simple way and in a short time.
| 🚻 3 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make baked artichoke chips: |
| 2 artichokes 1 jet of olive oil 1 pinch of salt (fine or fat) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked artichoke chips:
1. Before starting to prepare our artichoke chips in the oven, the first thing to do is preheat it at 200-220º C so that when we go to bake them we waste less time.
2. Then we prepare the artichokes: for this at pélalas and cotrales the stem ras from the leaves, then remote the most superficial leaves and make a cut on the tip to square them. Then cut the artichokes into thin sheets and place them in a bowl.
3. Quickly, add a splash of oil and soak all the artichoke chips mixing with the hands. Then place a sulphurized or vegetable paper on a baking sheet and place all the chips above without being piled up, leaving a small space among them to make them homogeneously.
Trick: If it takes a long time to make this step the artichoke chips will begin to oxidize and put on a gray-black color, so to avoid this if you know you will take long, better cover them with water before putting the oil, add a splash of lemon and t
4. Then, put the artichoke chips in the oven and leave them that are made for about 20-25 minutes, checking above all the last minutes if they are already well done. They have to look at the rawling in the oven but not burned. You also have the option of making chips of fried artichokes in abundant hot oil in a pan or fryer, but in this way they absorb much more oil, they are more caloric and less healthy.
5. Once the oven artichoke chips are brown and well done, sprinkle above a pinch of fine or fat salt to taste and serve them as an incoming or to accompany your favorite dishes. And if you love the recipes of vegetable chips I recommend that you take a look at these other recommended recipes:- Baked Kale Chips
– Pumpkin chips
– Calabacin chips
– Microwave chips potatoes
– Bishful chips
