The Baba Ganoush is a classic Dip, Appetizer or Mezze of the Kitchen of the Middle East. His name recalls an affectionate nickname for a father, we highlight that there are several versions of his creation. It is said that it was an invention of a daughter for her father who, older and without teeth, could not chew anything other than a cream. Another version comments that this pasta was prepared for a beloved priest named Baba Ghojnaj, who shared it with several villagers, so they called her in honor of him. It is also said that it is a somewhat aphrodisiac mixture and, according to the legend, women became more beautiful when consuming it. It may be, it is a delicious roast cream of roasted vegetables that you will love it because it is very simple to prepare. Do you wonder how to do Baba Ganoush? Don miss this recipe and cook!
| 🚻 3 Diners | 🕘 45m | 🍵 Central | 🤯 Distinct Very Low |
| Ingredients to make Baba Ganoush: |
| 1 eggplant 1 tomato boy 1 tablespoon olive oil 1 roasted garlic clove ¼ teaspoon of paprika |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Baba Ganoush:
1. To start preparing Baba Ganoushs recipe, you must first roast the eggplants. To do this, you can burn them clean with their skin on the batch, on the grill or wrap them in aluminum and cook them in the embers or in the strong oven, at 200 ºC approximately 30 minutes. At this point we look for eggplants to take the classic smoked flavor of this dish. Once cooked, cut them in the middle and retir them the pulp. Reserve it.
2. Also cook the garlic wrapped in aluminum in the strong oven to 200 ºC or in the embers, you must cook it in the same 30 minutes. You will get a soft and smoked garlic paste that will remain wonderful in this and in many more recipes.
Trick: Save the garlic pasta in the fridge and last more than 1 week.
3. Process 1 garlic clove with the eggplant pulp and condiments. Rectify the taste as many times as necessary.
4. serves your Baba Ganoush mixing it with the tomato cut into small cubes. You can remove the seeds so that you do not make your cream very liquid and reserve them for another preparation such as a homemade sauce. You can also replace the tomato with roasted belli, it will provide more smoked flavor to your cream. To do this, quote it on the batch or grill and wrap it in a cooking bag for 10 minutes. Pédo and cut it into small cubes before mixing it with the eggplant paste. Ready to eat the Baba Ganoush!
