Whether for the main dish or for a snack to eat with friends, stuffed avocados are always a good option, not only because of how delicious they are but also because of how healthy they can become. In recipes, we want to teach you how to make avocados stuffed with tuna, with the creamy taste and texture of avocado combined with a fried or baked crispy layer. Acompassed with the acidic and fresh of this tuna salad, they are really delicious! Continue reading and discovers this rich recipe for avocados stuffed with Mexican tuna, it will be very easy and quick to prepare. In addition, you can replace the ingredients of the tuna salad and prepare it to your liking, although this that we bring you is already delicious.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make avocados stuffed with tuna: |
| 4 medium or large avocado pieces 2 beaten eggs 1 teaspoon of garlic powder 1 teaspoon of ground black pepper ½ cup wheat flour (70 grams) 1 cup of ground bread 1 cup of oil Para the Tuna filling: 3 cans of tuna ½ piece of purple onion 1 branch of coriander ½ cup of chile jalapeño 3 tablespoons of mayonnaise jugo de half lemon |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, fried |
Ingredients to make avocados stuffed with tuna:
1. To prepare this recipe for tuna stuffed avocados, it begins to chop the vegetables in squares, the purple onion, the tomato, the jalapeño chili, and also finely pile the coriander.
Trick: You can use fresh or vinegar jalapeño.
2. Drena can tuna and, in a bowl, add the tablespoons of mayonnaise, mix very well. You can use less mayonnaise or add a touch of acid cream or sour cream.
3. Add the tomato, the purple onion, the coriander and the Jalapeño Chile, and mix so that all the ingredients are incorporated together with the tuna.
4. Add the juice of half a lemon and season with a pinch of salt and pepper, mix again so that everything is integrated and reserved.
Trick: You can also make avocados stuffed with tuna and egg, prawns or surimi adding these ingredients to the bowl. The eggs must cook them before and the prawns too.
5. Party the avocados in half, remove the bone and, with the help of a spoon, take out the complete avocado from the peel, try not to damage the avocados.
Trick: You can use large or medium avocados.
6. Add to ground bread, garlic powder and pepper. Start empanizing the avocados first by flour, then through the beaten eggs and, finally, by the batter.
Trick: Add a pinch of salt and pepper to beaten eggs. You can use Panko to be even more crispy.
7. Heat the oil and fry the avocados just for a few seconds until you notice that they are already golden, let them rest on an absorbent paper.
Trick: You can also bake them, adding some oil or butter in spray and bake at a temperature of 180 ° C for 10 minutes.
8. Fill the avocados with the tuna salad you prepared and voila! Enjoy a rich saucer. You can add a little more spicy if you wish and accompany these delicious avocados stuffed with tuna with toast or salty cookies. If you want to try other landfills, you can also prepare:- vegetarian stuffed avocados
– Chicken stuffed avocados
– Smoked salmon stuffed avocados
