We know that the indicated dates are approaching and that you are already looking for Christmas snacks for your Christmas menu. Well, in recipesgratis you can find the most varied entrants, such as avocados stuffed avocados smoked. It is a fast and simple snack that does not require much preparation time and that can be left ready the day before, just to place. If you do not want to spend much time in the kitchen, these avocados stuffed with egg are the perfect dish to look good and prepare in just 15 minutes. You will only have to worry about taking care of the decoration and you will have a very colorful snack.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make avocados stuffed with smoked salmon: |
| 2 avocado 3 sliced salmon slices 2 tablespoons of sweet corn 1 tomato 1 egg 3 tablespoons of mahonesa 1 tablespoon of ketchup |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make avocados stuffed with smoked salmon:
1. We gathered all the ingredients to prepare the avocados stuffed with smoked salmon and cook the egg in abundant boiling water for 12 minutes. Once cooked we cool it in water.
2. First, we prepare an easy pink sauce mixing the mahonesa and the ketchup. If you want to prepare the sauce at home, you can follow the homemade mayonnaise recipe.
3. We cut the avocado in half, take out its meat with the help of a spoon and leave the skin clean to fill it. We cut the avocado meat into squares and pass it to a bowl.
4. Add the sweet corn to continue with the preparation of these avocados stuffed with salmon. Corn contains vitamins A, B and C, and minerals such as magnesium or phosphorus.
5. It is time to add the peeled tomato and cut into squares. The tomato gives a fresh flavor to this Christmas snack.
6. We cut the salmon also into squares and add it to the preparation. If you have salmon, you can prepare some cold snacks of smoked salmon or some spokes of smoked salmon with orange coulis.
7. We peel the cooked egg, we split it in half and separate the yolk. We cut the part of the Clara into squares of the same size as the rest of the ingredients and add it to the bowl. We crumble the yolk as if they were flakes and reserve it to decorate the plate.
8. We dress the filling with the pink sauce, mix well and fill the avocados. We decorate the dish with a salmon slicby above and a little of the crumbled yolk. Avacoos stuffed with smoked salmon are the perfect incoming for any party or for Christmas celebrations. Do not miss it!
