The corn cachapa is ideal for breakfast, dinner and sometimes even saves some lunch. This dish is typical of the central area of Venezuela although it is normally consumed throughout the country. Cachapas are very similar to pancakes or pancakes, in terms of preparation although the difference between them is in some ingredients: tender corn grains instead of wheat flour, paper (sugar panela or cane panela) that sometimes replaces sugar and some people also add egg and milk to the dough. Although the corn cachapa is the pioneer in flavor among the Venezuelan cachapas, it has strong competitors and versions like the one we are about to teach you. For your delight, in recipesgratis we show you how to prepare some rich cachapas of Auyama without flour. An economic recipe with easy ingredients to find that you cannot miss. We invite you to try it, we assure you that it will become the favorite of your breakfasts or dinners.
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make Auyama without flour: |
| 1 auyama, pumpkin or small pumpkin 1 cup of cornfield (125 grams) 1 pinch of salt to taste ½ cup of sugar (100 grams) 1 cup of milk (optional) 2 eggs of eggs (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Auyama without flour:
1. Place the ingredients on the work table, with the washed and chopped pumpkin. Everything ready to prepare Venezuelan cachapas! Pumpkin is known in Venezuela with the name of Auyama and in other countries it also is called pumpkin.
Trick: You can remove or leave the peel, if you leave it contributes to the texture of the mixture.
2. Use a saucepan, and pour water and salt to taste inside. Cook the auyama over medium heat, about 40 minutes. Completed time, remove from heat and drain with a strainer, reserving a cup of cooking broth. After letting the pumpkin water cool, use it to dissolve the cornstarch and reserve it. Also refresh the pumpkin pieces at room temperature, before liquefy.
3. crush the pieces of Auyama in the blender and meanwhile, add the sugar. Mix until a homogeneous mass is formed.
Trick: You can optionally add the milk and/or the two eggs. These ingredients contribute to give consistency to the mixture, but are not essential.
4. Spread some oil or butter on the surface of an anti-adherent pan and heat over low heat. When it is hot, it deposits a portion of dough for cachapas in the middle of the pan, helping you with a bucket. Turn and turn to the Pumpkin Cachapa, 5 minutes on each side and see the operation repeat until the mass is finished. The cooking process of these is similar to that of American pancakes or pancakes.
5. Now you can eat some delicious pumpkin cachapas with cheese and melted butter, who can resist this? If you have breakfast or dinners this delicious cachapa of Auyama without flour, your mornings or afternoons will be cheerful and full of energy. And if you want to know more about Venezuelan cuisine, do not stop preparing the classic arepas of cornmeal.
