Auyama and banana cachapa recipe

The Venezuelan cachapa, like the arepa, the casabe, the findings or the corn bollitos, represent the bread of each day of the Venezuelan. Although the arepa is the number one in popularity, the Cachapa steps on his heels … very closely. This kind of pancake or tender corn tortilla, is usually eaten with butter and white cheese. The integration of melted butter, the cheese molten by heat and the taste of the tender corn dough high Above all now that it is a bit difficult to get certain ingredients, which has given rise to wonderful recipes with pumpkin or pumpkin like the one we show you below in cachapas flour recipes. I invite you to get carried away by an irresistible version of this dish , the BCAChapa of Auyama and banana/b.

Ingredients to make auyama and banana:

1. Before preparing these Venezuelan cachapas, orders the work table. Place all the elements you will use for this recipe and verify the amounts well.

2. To prepare vegetables, we started for washing and peeling both auyama and banana. Then we finished both.

3. introduce these ingredients more the rest in the blender and crush the set. The result must be a soft and homogeneous mass for banana and auyama cachapas.

4. To cook the pumpkin cachapas pour the dough into a bowl or use the same blender. Hold a pan in the kitchen, and let it hot with a piece of butter on the surface, or you can also use oil. Then, with a soure bucket, place a portion in the Sáten, as if you will cook pancakes or American pancakes. Cook the mass 5 minutes on one side, and when you notice it, repeat on the other side and … to eat!

Trick: The pan must be very hot, but so, the mixture can be glued.

5. How will you fill yours? Cream cheese and sweet guava, ham and cheese or pernil? Photograph La Cachapa de Auyama and banana with the filling of your preference and share it with us. If you want to meet other similar recipes, check this recipe from Cachapa de Auyama without flour for unforgettable breakfasts and dinners.