If you have decided to organize a meal at home with guests and others, the asparagus cake is an excellent option as an incoming dish. You can serve it hot or warm, since in both cases it knows very well. The best thing to accompany this delicious recipe is a cup of very cold dry wine. Perfect to open the appetite! So if you want to take advantage of the asparagus you have at home and make a unique and different recipe from the usual asparagus, keep reading! We tell you how to make asparagus cake in a short time and very easily.
| 🚻 2 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make asparagus cake: |
| For the dough: 3 cups of flour (420 grams) 2 tablespoons of butter 2 cups of milk or water 1 pinch of salt 1 pinch of garlic powder Para the filling: 6 eggs 200 grams of Fresh or canned asparagus 100 grams of rallado parmesan cheese 100 grams of mozzarella rallado cheese 1 jet of liquid cream (thick cream) 4 tablespoons of flour 1 clove of garlic garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine |
Ingredients to make asparagus cake:
1. Press the oven at 200 ºC. In a bowl, mix the flour, a little salt, garlic powder and butter at room temperature. Little by little milk or hot water pours while you love well so that lumps are not made.
Trick: To know that the dough is ready, press a little with your finger, when you remove it it should be left without the mark of the finger, just a little abolished.
2. sprinkle flour on a flat surface and stretch the dough with the help of a roller. Cut the pieces you need and extend them into an oven suitable mold or a cake mold, previously oiled and floured. Reserve with a cloth on.
3. Process eggs, cheeses, garlic, flour and cream jet in the blender or processor until a mixture with texture similar to that of the pancakes is.
4. Place a few pieces of asparagus on top of the dough you had reserved and press slightly so that they are fixed in the background.
Trick: If you prefer to use fresh asparagus, cut the lower tips and sauté for about 10 minutes with a little salt and pepper. They will be ready for the filling!
5. Pour the mixture processed above the dough. Finally, adorns the asparagus cake with the heads of the asparagus and the rest of those who have left over.
Trick: You can sprinkle a little Parmesan cheese on top of putting the mold in the oven to make an asparagus and cheese cake with exquisite gratin.
6. Bake for about 20-25 minutes or until the dough is ready. Check it, burying a stick or knife in the center, it must leave without remains of the dough.
7. You can serve hot with a little salad, you can also eat it warm, since the soft taste of the asparagus does not change with the temperature.
