Eat a nutritious, healthy and very easy to make this homemade peas puree with potatoes (or potatoes), carrot, onion and of course, peas (also known as peas). This puree of peas or peas can be prepared simply in less than an hour and also combines as an incoming of a multitude of main dishes so, cheer up and check this recipe that Katherines have shared on this occasion from the recipesgratis app.
| 🚻 5 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to puree of peas: |
| 1/2 kilogram of peas (or peas) soaked all night 1/2 chopped onion 1 carrot chopped in cubos 4 medium potatoes chopped in cubos salt salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to puree of peas:
1. Alist the ingredients for the puree of dry peas puree.
2. empty peas, carrot, onion and potatoes in the pot, cover with water and dress up with salt to taste. Cook over high heat for 30 minutes (or until everything is soft).
3. Once the ingredients are cooked for the puree of peas and potatoes, let cool and empty in a blender or electric blender.
4. Grind the puree of peas until obtaining the desired consistency.
5. Empty the puree of peas and carrot in the same pot and heat to taste.
6. Serve the puree of newly made peas as incoming. From the main dish you can make some chicken wings with garlic and dessert a very easy and original Japanese cheese cake for example.
