Here we have another option to mix different vegetables with shellfish. On this occasion we will combine artichokes, which contain a high fiber content, with mussels. Lets see the step by step of our recipe and the ingredients that make up the artichoke dish with mussels.
| 🚻 5 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make artichokes with mussels: |
| 500 grams of fresh mussels 15 grams of fresh parsley 2 units of white onion 100 grams of butter 1 teaspoon of garlic pasta 1 liter of fish broth 250 grams of artichokes in olive oil 1 pinch of salt 1 pinch of black pepper 1 pinch of red pepper 1 cup of brandy |
| Additional features: expensive cost, |
Ingredients to make artichokes with mussels:
1. The first step to make our artichoke recipe with mussels is to prealist the ingredients.
2. It carries a Honda pot over medium heat, add some sunflower or olive oil and once hot add the white onion to small pictures.
3. Add some salt, black pepper and garlic pasta to taste.
4. Once you observe that the onion takes a transparent color adds the fresh mussels. Remember that if during cooking any of these shellfish does not open your shell we should not consume it and discard.
5. Add the fish broth and lower over low heat to reduce the broth and concentrate flavors. Add the red pepper and butter which will give an extra touch to the preparation.
6. Finally add the artichokes and the brandy cup if they do not have this drink you can replace it with white wine which will also give an exquisite touch to our recipe. Keep for about 15 minutes.
7. Add fresh parsley on top and are ready to serve our recipe for sauce artichokes.
8. Serve the artichokes with very hot mussels next to other artichokes with clams as entry into your next dinner and delight your guests. If you want more vegetable recipes and have any comments or restlessness, write us. Enjoy!
