The artichokes are very versatile vegetables that we can use for both economic and elegant recipes. This is the case of artichoke recipe with foie and ham that we prepare this time. It is perfect for an incoming in the main food of the day or for a light and beautiful dinner for two. To do it you will need very few ingredients and you will see that the final result will be a dish with all the delicious flavors of autumn and winter. Discover how to make artichokes with foie and ham and surprise your loved ones.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make artichokes with foie: |
| 5 Large size artichokes and if they are not, use more artichokes 2 tablespoons of raw or roasted pinions of sweet white wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make artichokes with foie:
1. To make these artichokes with foie and pinions, peel the artichokes cutting both ends, only leaves the heart of the artichoke. Then, dehydrate a little until the leaves are clarified and look more tender. Put a casserole with a liter of salt water and a lemon jet.
2. rub the artichokes with half a lemon so that they do not get dark and, when the water of the casserole begins to boil, add the artichokes. Topal them and leave 15 minutes boiling. If necessary, cook more time according to the amount, add 4 more minutes, but it is not necessary for artichokes to cook too much or soften and lose their tasty texture.
Trick: When they are already cooked, take out and let them drain face down to get the cooking water.
3. put to heat a casserole and a few drops of oil to toast the pinions slightly, if you remove the casserole so that the pine nuts will be brown at the same time. Do not have them too much time, just a few seconds and take and reserve.
4. Peel an apple, removes the skin and heart, and cuts small cubes. Pick the white part of an onion. Pour a jet of olive oil into a pan, heat, and add the apple and the scallion. Saute for approximately 3 minutes.
5. Add the wine, remove a few seconds and pour the glass of water. Give a ground and ground white pepper point. Let it slowly cook 4 more minutes. Go to crush the apple and the rest of the ingredients until they become a thick cream.
Trick: Preheat the oven at 200 ºC up and down.
6. Choose an oven suitable source and pour apple puree. Distribute the artichoke hearts on top and add a piece of foie. Leave 200 ° C with heat up and down for 5 minutes.
7. You already have your artichokes with foie and apple ready. Distribute the pine nuts and take the table with a glass of cava or a pink sparkling wine, if the occasion merits it. Anyway, these oven artichokes are perfect to successfully achieve a gourmet meal.
