The target = _blank rel = NOFOLLOWCOCINA DE Catina shares this time a great stewed dish of seafood artichokes. These are artichokes with clams and chipins, a great dish that you will have quickly and without many complications. Introducing artichoke consumption in our diet reports many benefits since it contains vitamin C calcium, iron and phosphorus, in addition to other substances that favor our health. The recipe that I have prepared today is a very complete dish that I hope you enjoy as never before. So after trying the artichokes with clams and squid, do not stop visiting my recipe blog or comment on their impressions at the end.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make artichoke with clams and squid: |
| 12 cable units ½ kilogram of clams or chirlas ½ kilogram of chipirones 1 onion 1 clove of garlic 2 tablespoons of flour 1 tablespoon of chopped parsley 1 piece of lemon 5 tablespoons soups of olive oil 1 teaspoon of salt 1 tablespoon pepper soup |
| Additional characteristics: average cost, popular in autumn-winter, boiled |
Ingredients to make artichoke with clams and squid:
1. The first step will be to prepare the artichokes. To achieve this, remove the hard leaves of all artichoke pieces and wear them in half or four. Wash everything with cold water very well and we rub them with lemon to prevent them from getting dark, then we wash them again with cold water and a few drops of lemon, we drain them and cook them in plenty of salt with salt and a tablespoon of flour, during Approximately 25 minutes. Time will depend on the class and the size of the artichokes. When they are tender, we drain them and reserve keeping the cooking broth.
2. On the other hand, in a casserole we heat the oil and fry in the onion, peeled and chopped finely, until it is transparent.
3. Add a tablespoon of flour, mix well with a wooden spoon and add a little by little 4 saucepan of cooking the artichokes. Then add the clams and when they are open, add the artichokes.
4. On the other hand we will prepare the squid. For this recipe for sailor artichokes we have decided to use the smallest version, that is, the so -called chipirones. Then, in a pan, heat a tablespoon of oil and brown the peeled and chopped garlic, add the chipins very clean and saute.
5. When we have what we have left is to serve a very hot dish our artichoke recipe with clams and squid. We throw the chipirones into the stew of artichokes and clams, salt and pepper, sprinkle with the chopped parsley and serve. This dish you can prepare with another type of seafood as seen in the recipe for artichokes with clams and prawns or artichokes with mussels.
