The artichokes with clams and prawns that we propose from recipesgratis.net is a very suitable delicious dish for a dinner with friends or for family Christmas or New Year. It is not difficult to prepare if you follow these simple steps, you will see that everyone will be delighted.
| 🚻 3 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make artichoke with clams and prawns: |
| 6 units of artichokes 150 grams of peeled prawns cooked 500 grams of clams 1 onion unit ½ lemon unit 2 tablespoons of flour dessert ½ teaspoon of spicy paprika 1 pinch of salt 1 jet of oil of oil from Oliva Virgen Extra 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make artichoke with clams and prawns:
1. Here we have the ingredients for the preparation of this platform dish with seafood. For prawns, or prawns, we have opted for a preparation of already peeled and cooked prawns, from which we will use more than half. As for paprika, sweet paprika can also be used if you don like spicy.
2. We start preparing the artichokes. We discard the external leaves and the stem until we are left alone with a white heart, which we will cut into rooms. As we clean them, we will soak them in a bowl with water and the juice of half a lemon, to avoid oxidizing. Next, we will boil them in a pot with water and a little salt. They will need about 15 minutes to cook.
3. While we boil the artichokes, we began to prepare the shrimp and clams sauce. In a pan with a little oil we poach the chopped onion, and when it is slightly golden we add two small tablespoons of flour. We remove and continue fringing over medium-low heat for a few minutes.
4. Next, we add the cooking broth of the artichokes, little by little, until we get a sauce where we will cook the clams. Before that, let the sauce cook until you get the desired texture. You can add the amount of artichoke broth that you consider timely, depending on whether you want a more or less broth dish. To have a reference, I added about four ladders of artichoke broth, letting it cook so that it thickens a little. It is the moment, too, to salt and pepper to taste and add the half teaspoon of spicy paprika.
5. When we have the sauce ready for our delicious artichokes with clams, pour the clams and cover the pan so that they are cooked in the sauce. They will be ready when they are all open, in a few minutes.
6. Then we add the peeled and cooked prawns and previously drained artichokes, and let them be impregnated with the sauce.
7. We serve the artichokes with clams and prawns on a deep dish and tasted it right away, accompanied by a good dry white wine. If you like this recipe, you can also try the risotto of prawns and clams or the grilled clams.
