Artichokes with clams is a recipe to show off in autumn, it is delicious, it is simple and quick to prepare. We point out that the quality of the ingredients is important, since artichokes when they are in their time are much better, more tender and more flavor. The artichoke season begins in autumn and continues in winter. And with the clams the same thing happens, when the time is better and they are cheaper. Do you want to know how to make artichokes with clams? Do not miss this recipe that we provide in recipes and keep reading. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make artichokes with clams: |
| 8 artichokes 500 grams of clams. chopped 1 lemon 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make artichokes with clams:
1. To start with the easy artichoke recipe with clams the first thing you should do is place the clams covered with water and with a handful of salt for a couple of hours to release the sand. On the other hand you should also clean the artichokes, remove the leaves out until leaving the whitest and most tender part of the artichoke. Place a bowl with water and lemon juice, as you clean the artichokes cut them in rooms and add them in the bowl with the water.
2. When you have lists the artichokes tell them in a water-covered casserole for 10 minutes. After this time, take them away and reserve them. We point out that you can save the water you have used to cook the artichokes and use it for the sauce.
3. Put a casserole over medium heat with 3-4 tablespoons of olive oil, itch the garlic and add them.
4. When the garlic begins to take color adds the flour and removes a minute to cook.
5. Add the white wine and leave a couple of minutes that evaporates alcohol. Add water, you can also add the water you have reserved from the artichokes, and also pour fish broth. Mix well and add some salt. Reserve some broth or water in case in the end more liquid is needed.
6. Add the artichokes to the casserole with the sauce.
7. When it starts to boil add the clams, cover and let approximately 5 minutes to open. Meanwhile, itch the parsley very minced and uncovers the casserole, the open clams will be, try the salt and rectify, also add a little pepper and chopped parsley. If the sauce is very thick, more water or broth can be added. We point out that if there is an unopened clam you must remove it. To eat! What do you think of this homemade artichoke recipe with clams? Leave us in the comments your opinion.
