Easy to do and very delicious. Only Sanchez shows us its particular ñoquis recipe with chicken and vegetable sauce, a complete, nutritious dish, full of energy and made with natural products. This is because even the potato gnocchi are 100 percent homemade. Although you can also choose to acquire them already prepared, from recipesgratis.net we advise following the step by step that Onix shares and cooking them at home, both to enjoy a dish full of flavor and to offer food without preservatives. Keep reading, discover how to make chicken gnocchi and don forget to leave your comment.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken and vegetable sauce: |
| 300 grams of flour 100 grams of grated cheese 3 egg yolks 2 peppers 1 pinch of oregano 1 pinch of white pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chicken and vegetable sauce:
1. To start making the meat and vegetable sauce, it must be placed in an oil and salt pot and put on the fire. When hot, the chopped chicken is to be put at the base of the pot, add salt and ground chili on the chicken.
2. Then, the carrot is cut into ribbons or Juliana and the chicken is covered with it. The bellian is also cut and placed on carrots as one more layer. Then, a little more salt, oregano and ground chili must be added.
3. Then, the same previous operation is carried out but with the onion, the leek and in the end the tomatoes. Added all this, cover the pot and let the chicken with vegetables over moderate heat for approximately 10 minutes.
4. After 10 minutes, 1 cup of water must be added and cover again for about 15 more minutes. To continue with the preparation of chicken sauce, stir and cook until the vegetable is soft and cooked chicken.
5. To make homemade gnocchi: boil 1 kg of peeled potatoes and cut into large cubes. Meanwhile, beat 3 egg yolks and, in a bowl, pour and add the grated cheese and 3/4 cup with water and salt. Mingle.
6. Once the potatoes are soft, a puree must be made with them and let cool to continue with the preparation of homemade gnocchi.
7. Mix the potato puree with beaten yolks and flour until the mass of the gnocchi is formed. Then, 3 cm wide rolls are formed with the dough and cut pieces 2 cm long. It will be necessary to help with enough flour to avoid sticking potatoes.
8. In a saucepan, abundant water is placed. Once hot, the gnocchi must be boiled with a little salt and a few drops of oil, for 10-15 minutes.
9. After time, they sneak to remove the water. The gnocchi are served and tasted in chicken and vegetable sauce. Without a doubt, they are a delight that will enchant everyone, in addition to a 100 -year -old plate.
