The Andalusian recipe of seasoned carrots has a strong and delicious flavor. The typical Spanish cuisine always leave us great preparations and in this case, it is a very easy to make, you only need some time to leave at rest and get all flavors to intensify. Carrots seasoned to Andulza are a perfect pickle for any occasion.
| 🚻 2 Diners | 🕘 4h | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make carrot seasoned in the Andalusian style: |
| 1 large carrot unit 1 clove of garlic 1 teaspoon of cumin 1 teaspoon of oregano 1 teaspoon of paprika 50 milliliters of vinegar 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make carrot seasoned in the Andalusian style:
1. Before making this Spanish recipe, the first step is to enlist all ingredients.
2. In a pot with boiling water cooking carrots, peeled and cut into pieces for 20 minutes. Ideally, they are not very tender since they lose a lot of flavor.
3. apart, macerate garlic along with oregano, paprika and cumin.
4. When the carrot is ready, wait for it to cool at room temperature, and cut into slices not very thick. Then, add the macked garlic with spices and mix along with half a glass of water and vinegar. Salpimentar a little, refrigerate for 4 hours minimum.
Trick: If you wish, you can add the carrots in a canned and refrigerate bottle for 24 hours or from one day to another
5. Once they are ready, serve the Andalusian seasoned carrots and enjoy, this recipe is ideal to consume in a rich salad with lettuce or with any type of pasta. If you liked this recipe, you have some comment or concern, give us your opinion .
