Andalusian carrots are prepared with a typical dressing of pickled products such as olives or chin. Vinegar and cumin give an acid and exotic touch to this typical Spanish recipe, which you will surely like. Discover this original appetizer with oriental flavors at recipes.net.
| 🚻 4 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make carries to the Andalusian: |
| 500 grams of carrots 1 jet of olive oil 1 jet of vinegar 1 tablespoon of ground cumin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carries to the Andalusian:
1. To make carrots to the Andalusian, we gather all the ingredients.
2. We peel and cook the carrots in pieces of about 2 or 3 centimeters. We add a little salt to cooking water and let cook for 5 minutes.
3. Meanwhile, we prepare the dressing: in a jar or boat we throw the garlic cloves (we can crush or leave whole), the spices, a pinch of salt, vinegar and olive oil.
4. We drain the carrots and let them cool to room temperature. Next, add the carrots to the dressing and let them macerate (without covering the container).
5. Carrots to Andalusian are a natural snack that combines very well with drinks such as beer or vermouth. If you want more ideas to prepare snacks for Christmas holidays or any celebration, you can cook the Gruyere cheese fritters. Bon Appetite!
