Taking advantage of the artichoke season to elaborate all possible recipes is more than recommended, since this food gives us many nutrients in addition to an incredible flavor. Next, we will learn to prepare some delicious artichokes in almond sauce, a rich and simple dish. The most common is to find the artichokes in green sauce, but the truth is that we can do them with many more sauces, such as almonds we propose. This recipe is perfect for the appetizer, for dinner or as garrison. You will see that the result is a healthy dish, light and full of flavor. Stay in recipes and discover how to make artichokes in almond sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make artichokes in almond sauce: |
| 1 kilogram of artichokes 1 small onion 2 tablespoons of crushed tomato 1 tablespoon of sweet paprika 1 handful of raw almonds |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make artichokes in almond sauce:
1. Clean the artichokes well removing the hardest leaves until you reach the center, which is the whitest part. Cut the artichokes and the lemon by half. Then, the lemon pulp passes through the artichokes to take flavor and do not oxidize. Then, introduce in a bowl with water a lunch of parsley, some pieces of lemon and the artichokes you are cleaning, so they will not spoil.
2. Stop the artichokes in a pot with water and a little parsley for approximately 20 minutes, or until they are clicking are tender. When they are, take them out and reserve the cooking water.
3. Prepare the mince that will contribute all the flavor to this recipe for artichokes in almond sauce. To do this, in a pan with a little oil over medium-low heat, fry the pieces of bread until they are brown and are crispy. FrÃe also raw and peeled almonds until brown, but without burning.
4. Enter the almonds and bread and crush them in a mortar until they are well crushed. Reserve the mince.
5. pela and pile the onion and garlic. Put a casserole with a jet of olive oil over medium heat, add the onion and let it be pointed. When you are halfway, add the chopped garlic and sauté both ingredients carefully not to burn. At this point, it incorporates the crushed tomato, which can be of natural boat or tomato.
6. Add the paprika, remove and let everything be cooked for about 5 minutes. When you see that the sauce is ready, pour the white wine, let alcohol be reduced and add water from the artichokes. The amount is to taste, since it will depend on it, the light or thickens that the sauce is left, as well as the amount of sauce that will come out. In any case, we recommend you add little by little.
7. Add the artichokes and add a little salt and pepper. You can add more water to cover the artichokes if you want them to remain with a lot of sauce.
8. Add the almond chopped and remove to integrate it. Let the artichoke are cooked with almond sauce for 5 minutes. See moving the casserole so that the sauce is thickened.
Trick: If you add more water, you will have an artichoke stew with delicious almonds.
9. When the sauce is to your liking, the recipe will be ready to serve. You see that this almond sauce recipe has no mystery and results in a healthy and flavor. Try it and tell us what you think!
