Ajillo potato recipe

Ajillo potatoes, a simple and economical recipe. Nowadays there are many versions of this recipe that exist, such as the famous potatoes to Almería Ajillo or the potatoes to the Ajillo de Jaén, known as potatoes to the shepherd bee, all of them delicious and spectacular. However, this time we will prepare a faster and faster recipe, which can serve as the basis of others. Thus, these potatoes to the chin are delicious and are ideal for a snack or as an accompaniment of any dish. Without a doubt, it is a fast dish to prepare that can get us out of trouble at any time. Cortadas in small and golden squares over medium heat with a pleasant chin flavor, these potatoes will like large and small. And if you like spicy, you just have to add some spicy paprika, thats easy! Keep reading and discover in recipes how to make potatoes to the Ajillo. In addition, in the end we also share the recipe of the potatoes to the shepherd beam, do not miss it!

Ingredients to make bee potatoes:

1. We wash and cut the potatoes into small squares or on segments. We put a pan over medium heat with the glass of oil and, when hot, add the potatoes.

2. While they are made, chop the garlic and parsley. When golden potatoes are, we remove the oil, leave the fried potatoes and add the chopped garlic. We stir to make the potatoes to the chiller.

3. Before the garlic causting color, we pour the glass of white wine and let it reduce. By adding the wine, the result is more hot peak potatoes, with a delicious sauce.

4. Add a little salt and chopped parsley, stir with care and ready to serve. This recipe for potatoes to chiller is delicious and is very easy to do. They are ideal to accompany some spawning rolls with cheese, some fish croquettes or what we like best. More recipes in my blog, target = _blank re = nofollow class = outboundcocinando with Montse.