The artichokes are delicious, sophisticated and very healthy. This vegetable is consumed very tender to contribute to a good digestion, and the can enjoy salads with a good vinaigrette or pizza giving it a unique touch. However, in this recipe you will learn to make carriage artichokes, an easy, fast and full preparation. Continuous here, in recipesgratis.net, and discover step by step how to make artichokes to the Ajillo, a perfect recipe to consume as an entrance.
| 🚻 1 Comment | 🕘 1h 30m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make chop artichokes: |
| 1 artichokes 1 clove of garlic 1 tablespoon of butter |
| Additional characteristics: average cost, popular in autumn-winter, sauteed |
Ingredients to make chop artichokes:
1. Before performing the artichokes to the Ajillo, the first step is to enlist all the ingredients.
2. In a pot with boiling water cooks the artichoke for an hour, or until the leaves take off easily.
3. When the artichoke is ready, remove all the leaves until you reach the most tender ones. Then, make a cut a little above the heart of the artichoke to remove the upper part.
4. cut the artichoke vertically and very carefully remove the fibers with the help of a small spoon.
5. It is time to melt butter over very low heat. Add an oil stream and add the finely chopped garlic, kitchen stirring constantly to avoid burning.
6. Finally, add the artichokes cut in rooms and kitchen over very low heat for five minutes to permeate the flavor of garlic. Add salt and pepper to taste.
7. Serve the airchofas to the Ajillo with a drops of lemon and enjoy. Learn to make more recipes with artichokes such as artichoke rice or artichokes with mussels. If you liked this recipe with artichokes, you have some comment or restlessness, give us your opinion.
