We are going to learn to cook a rich dish of very simple spoon, a rich and economical widow potatoes, ideal for those winter days that is when these dishes most desire. This traditional recipe consists of a stew of potatoes alone, this being the reason why they are called widows, although it lends itself to variations, so it is possible to add ingredients such as meat, fish or vegetables. Likewise, water or broth can be made to give an extra touch of flavor. This dish is worth a single or as an entree to accompany meat dishes, especially. You can also accompany this dish with varied vegetables like a menestra. In any case, do not hesitate to continue reading to discover in recipes how to make widowed potatoes.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make widowed potatoes: |
| 1 kilogram of potatoes 1 onion 2 teeth of garlic 1 tablespoon of sweet paprika 1 liter of water or broth 1 laurel leaf 1 pinch of pepper 1 pinch of salt 1 jet of olive oil |
| Additional characteristics: cheap cost, boiled |
Ingredients to make widowed potatoes:
1. Pica the onion and garlic to start preparing the recipe for widowed stewed potatoes.
2. Heat a casserole over medium heat with a stream of oil. When hot, add the onion and put it. Once the onion begins to take color, it incorporates the chopped garlic.
3. Peel the potatoes, wash them and cut them, but not in any way. Widowed potatoes are characterized by not being perfectly cut, since it is usual to cascarlas. To do this, enter the knife a bit and break a piece, so the potato releases the starch and the broth will be thicker. Add them to the casserole, remove and leave them for a couple of minutes.
4. Add the teaspoon of paprika and the bay leaf and remove to integrate all the ingredients.
5. Pour the water right away so that the paprika does not burn. You must add water to cover the potatoes, remove and add some salt and pepper. Let the widow potatoes cook for 15-20 minutes. You can add vegetable broth instead of water if you want to enhance the taste of the stew. If the potatoes remain dry, see adding more water or broth, since they should not remain very dry.
6. After 15 minutes, check the cooking of potatoes. If they are not yet cooked yet, leave them a little more. At this time, salt test, rectify if necessary and, if you like the spicy touch, you can add spicy paprika at this time.
7. When the cooked potatoes are already ready to serve. The broth has to be with flavor and a little dense, not very light, if not, take a few potatoes, chop them and add them back to the casserole. Another option is to undo a little flour in water and add it. Enjoy this delicious recipe for widowed potatoes and don forget to tell us what you think.
