You are craving for a broth dish but do you have no idea what you could prepare? In Mexico we have an exquisite dish called pot mole. This dish is very popular in cold seasons since because of its liquid consistency and hot consumption, it is an elaboration that can comfort you and give your body a little heat in this type of climate. In addition, this dish has a wide variety of styles, and all of them equally delicious. In recipesgratis we bring for you an original white pot mole recipe, which is a simple type of dish to prepare where a wide variety of vegetables are used different, which gives it great nutritional value and this is always a plusquédate with us and you will discover how to prepare a delicious, nutritious and consistent white pot that you will love.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make white pot mole: |
| 1 kilogram of beef in large pieces 1 clove of garlic 1 piece of onion 2 pieces of elote 2 pieces of chayote 2 pieces of carrot 1 cup of ejote 2 pieces of pumpkin 2 cups of cauliflor 1 tablespoon of beef nope powder 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, nothing spicy, boiled, |
Ingredients to make white pot mole:
1. In the following image you can see the ingredients that we will need for the preparation of this rich white pot mole.
2. Lets start this preparation taking the pieces of beef and salt and pepper them completely. Once we let them stand for a moment.
3. Once the meat is ready, we place it in a saucepan with boiling water, let it sneak over high heat for 20 minutes and add to the water a clove of garlic and a piece of onion.
4. On the other hand, we perfectly slight all vegetables and place them in a saucepan with enough boiling water. We let them be cooked for 10 minutes by adding a pinch of salt. Once this time we remove them from water.
5. Once all the vegetable of the white pot mole, add it to the saucepan with the meat and let their cooking together all the ingredients, and also add the consommé of beef powder and a pinch of salt.
6. Once the cooked meat, our white pot mole will be ready. Serve it hot accompanied by rich corn tortillas.
